Riwaka Pale SMaSH Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Riwaka Pale SMaSH

141 calories 15.6 g 285 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 285ml)
Carbs: 15.6 g (Per 285ml)
Created: Tuesday August 4th 2020
1.053
1.015
4.9%
24.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Riwaka20 g Riwaka Hops Pellet 4.9 Boil 60 min 13.32 20%
20 g Riwaka20 g Riwaka Hops Pellet 4.9 Boil 30 min 10.24 20%
10 g Riwaka10 g Riwaka Hops Pellet 4.9 Whirlpool 0 min 1.29 10%
25 g Riwaka25 g Riwaka Hops Pellet 4.9 Dry Hop Day 2 25%
25 g Riwaka25 g Riwaka Hops Pellet 4.9 Dry Hop Day 4 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 68 °C 60 min
10 L Sparge 76 °C -- --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Portland Town
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Riwaka Pale SMaSH" American Pale Ale beer recipe by KodieWm. BIAB, ABV 4.94%, IBU 24.85, SRM 5.62, Fermentables: (Pale Ale) Hops: (Riwaka)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 05:26 UTC
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