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Raz Choc Cake

277 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SDS
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created Saturday August 1st 2020
1.083
1.021
8.2%
73.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 76.5%
2.25 lb American - Caramel / Crystal 60L2.25 lb Caramel / Crystal 60L 34 60 11.5%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.8%
0.75 lb Weyermann - Dark Wheat Malt0.75 lb Dark Wheat Malt 37 7 3.8%
5.50 oz Briess - Organic Chocolate Malt5.5 oz Organic Chocolate Malt 33.6 350 1.8%
5.50 oz American - Roasted Barley5.5 oz Roasted Barley 33 300 1.8%
2.75 oz United Kingdom - Black Patent2.75 oz Black Patent 27 525 0.9%
19.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 37.93 50%
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 35.46 50%
7 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1.38 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raz Choc Cake" Imperial Stout beer recipe by SDS. All Grain, ABV 8.17%, IBU 73.39, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Special B, Dark Wheat Malt, Organic Chocolate Malt, Roasted Barley, Black Patent) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 04:21 UTC
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