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34/70 Bitburger All-grain 15 psi

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday July 31st 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

33.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pilsner11 lb Pilsner	36	1.5	97.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Perle1.2 oz Perle Hops	Pellet	6.2	Boil	60 min	27.49	55.8%
0.40 oz	Perle0.4 oz Perle Hops	Pellet	6.2	Boil	15 min	4.55	18.6%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	10 min	1.34	11.6%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	3.2	Aroma	0 min		14%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Perle (Pellet) 1.5999999963401 oz Perle (Pellet) Hops	32.04	74.4%
0.25 oz	Hallertau Hersbrucker (Pellet)	1.34	11.6%
0.30 oz	Tettnanger (Pellet)		14%
2.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal	drop in at 147/148	Strike	160 °F	146 °F	90 min
1 gal	temp drop addition	Temperature	180 °F	180 °F	60 min
5.8 gal		Sparge	178 °F	175 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.01 psi Temp: 48 °F CO₂ Level: 2.38 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use floating dip tube in secondary (keg) to serve

Bloom 2 packs of 34/70 in wort at 75 degrees for 60 minutes

Ferment primary at 15psi and 68 degrees F....3 days

transfer and rest 24-36 hours in secondary (keg) 68 F 15 psi

then 15 psi and 48 F...1 week approx. (add co2 for temp drop)

then lager 34 degrees F for 4 weeks plus

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-11 18:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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