Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
3 |
Boil at 96 °C
|
50 min |
7.31 |
38.5% |
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
5 |
Boil at 96 °C
|
25 min |
8.91 |
38.5% |
|
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
5 |
Boil at 96 °C
|
5 min |
1.53 |
23.1% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
|
7.31 |
38.5% |
|
40 g |
Goldings (Pellet) 40 g Goldings (Pellet) Hops |
|
10.44 |
61.6% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.23 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
3.97 L |
|
Strike |
-- |
70 °C |
30 min |
|
21 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
Gelatin
|
|
Water Agt |
Secondary |
0 min. |
Priming
|
Method: dextrose
Amount: 125.6 g
Temp: 11 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"scottish export 80" Scottish Export 80/- beer recipe by Brewer #199242. All Grain, ABV 5.29%, IBU 17.75, SRM 16.05, Fermentables: (Pilsen, Special B, Caramelo 120, Melanoidina, Caramelo 60, Avena) Hops: (Fuggles, Goldings) Other: (Whirlfloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-07 12:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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