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Exclusion IPA - Gluten Free Kit, Rice Modified

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday July 30th 2020

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

96.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	White Sorghum Syrup - Gluten Free	37	1.5	35.7%
1 lb	Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity	32	1	10.8%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	5.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	10.8%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	10.8%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	42	0.5	6.8%
21 oz	Brown Rice Syrup - Gluten Free21 oz Brown Rice Syrup - Gluten Free	44	2	14.2%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	5.4%
9.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.18	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	60 min	44.38	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.75	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	20.54	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.31	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	31.24	50%
1 oz	Columbus (Pellet)	44.38	25%
1 oz	Mosaic (Pellet)	20.54	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Bitter Orange Peel	Flavor	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 oz	Lemon peel	Flavor	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 16:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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