Parker's Milk Stout 7/29/20 Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Parker's Milk Stout 7/29/20

175 calories 23.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rives
Calories: 175 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Wednesday July 29th 2020
1.052
1.020
4.2%
25.7
35.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 38 3 53.9%
24 lb Lactose (Milk Sugar)24 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.8%
15 lb Crisp Malting - Crystal Dark - 77L15 lb Crystal Dark - 77L 33.1 77 7.4%
12 lb United Kingdom - Pale Chocolate12 lb Pale Chocolate 33 207 5.9%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 7.8%
6 lb United Kingdom - Black Patent6 lb Black Patent 27 525 2.9%
6 lb United Kingdom - Roasted Barley6 lb Roasted Barley 29 550 2.9%
15 lb Rice Hulls15 lb Rice Hulls 0 0 7.4%
204 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Kent Goldings28 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.67 100%
28 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
strike in with with 70 gal (60 above false bottom) at 172 F (target mash temp is 156 F)
40 g CaCl in mash
50 g baking soda in mash
sparge with ~70 gal water at 180F
20 g gypsum in boil
20 g epsom in boil
40 g CaCl in boil
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tbsp fermcap just prior to boil
18 g whirlfloc with 15 min left in boil
1 g zinc with 15 min left in boil
oxygen for 1 min at 3 L/min through carb stone
pitch 1 x 500g packet S-04 at 66F
Set gylcol controller for 70F

Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-29 16:25 UTC
NEW Water Requirements:
Parker's Milk Stout 7/29/20
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Parker's Milk Stout 7/29/20
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information