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julius

213 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday July 29th 2020
1.065
1.012
7.0%
74.5
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.68 lb Crisp Malting - Finest Maris Otter8.68 lb Finest Maris Otter 38 3 80.9%
353.80 g United Kingdom - Oat Malt353.8 g Oat Malt 28 2 7.3%
127.55 g Honey Malt127.55 g Honey Malt 37 25 2.6%
110.55 g American - Carapils (Dextrine Malt)110.55 g Carapils (Dextrine Malt) 33 1.8 2.3%
110.55 g Flaked Oats110.55 g Flaked Oats 33 2.2 2.3%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
4,866.43 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml extract5 ml extract Hops Pellet 61 Boil 60 min 45.64 1.2%
7.10 g Artisan - Citra (11.8 AA) / 0 Ounces7.1 g Artisan - Citra (11.8 AA) / 0 Ounces Hops Pellet 12.7 Boil 15 min 6.69 1.8%
0.25 oz Artisan - Simcoe (13.5 AA) / 8 Ounces0.25 oz Artisan - Simcoe (13.5 AA) / 8 Ounces Hops Pellet 13.3 Boil 15 min 7 1.8%
0.25 oz Yakima Chief Hops - Mosaic (12.25 AA)0.25 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 13.1 Boil 15 min 6.89 1.8%
0.25 oz Artisan - Citra (11.8 AA) / 0 Ounces0.25 oz Artisan - Citra (11.8 AA) / 0 Ounces Hops Pellet 12.7 Boil 5 min 2.68 1.8%
0.25 oz Artisan - Simcoe (13.5 AA) / 8 Ounces0.25 oz Artisan - Simcoe (13.5 AA) / 8 Ounces Hops Pellet 13.3 Boil 5 min 2.81 1.8%
0.25 oz Yakima Chief Hops - Mosaic (12.25 AA)0.25 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 13.1 Boil 5 min 2.77 1.8%
51.03 g Artisan - Mosaic (7.7 AA) / 11 Ounces51.0291 g Artisan - Mosaic (7.7 AA) / 11 Ounces Hops Pellet 7.7 Whirlpool at 108 °F 30 min 12.7%
25.50 g Artisan - Simcoe (13.5 AA) / 8 Ounces25.5 g Artisan - Simcoe (13.5 AA) / 8 Ounces Hops Pellet 13.5 Whirlpool at 108 °F 30 min 6.3%
51.05 g Artisan - Citra (11.8 AA) / 0 Ounces51.05 g Artisan - Citra (11.8 AA) / 0 Ounces Hops Pellet 11.8 Whirlpool at 108 °F 0 min 12.7%
0.50 oz Artisan - Mosaic (7.7 AA) / 11 Ounces0.5 oz Artisan - Mosaic (7.7 AA) / 11 Ounces Hops Pellet 7.7 Dry Hop Day 2 3.5%
0.50 oz Yakima Chief Hops - Simcoe (13.6 AA)0.5 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Dry Hop Day 2 3.5%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop Day 2 7.1%
2 oz Artisan - Mosaic (7.7 AA) / 11 Ounces2 oz Artisan - Mosaic (7.7 AA) / 11 Ounces Hops Pellet 7.7 Dry Hop Day 5 14.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop Day 5 7.1%
3 oz Yakima Valley Hops - Citra (13.1 AA)3 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop Day 5 21.2%
14.18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Table Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.21 ml Lactic acid Water Agt Mash 0 min.
4.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
0.90 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hebron well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136.7 0 67.3 186.5 94.1 206.7
Mash Chemistry and Brewing Water Calculator
 
Notes

mash at 156 pH 5.3ish with 2 ml LA
152 at 20 min left
post boil 16 or 1.065
hop stand at ~110F for 60 min
ferment at 68 up to 70 at 36h capped pressure at 7 psi
68 at 48 h added first DH 1, .5, .5 citra mosaic simcoe
day 6 dry hop brix 8 or 1.013

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 12:55 UTC
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