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Bière de Garde

203 calories 20.7 g 330 ml
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.25 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Friday July 24th 2020
1.066
1.016
6.47%
24.6
6.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Bestmalz - German - BEST Pilsen800 g German - BEST Pilsen 37 1.9 50%
800 g Bairds - Munich Malt800 g Munich Malt 36.8 5 50%
1.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12.1 Boil 60 min 16.42 23.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 8.17 38.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.7 Boil 0 min 38.5%
13 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Bière de Garde, ABV 6.47%, IBU 24.6, SRM 6.62, Fermentables: (German - BEST Pilsen, Munich Malt) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-24 04:30 UTC
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