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IBB Farmhouse Raw

Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colonel Kurtz
Calories: 632 calories (Per 1L)
Carbs: 59.1 g (Per 1L)

Created: Saturday July 18th 2020

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

8.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

46.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	$ 1.00 / kg $ 5.00	37	1.8	41.3%
2.50 kg	Flaked Rice2.5 kg Flaked Rice	$ 1.00 / kg $ 2.50	40	0.5	20.7%
2.10 kg	Pineapple2.1 kg Pineapple	$ 1.00 / kg $ 2.10	5.85	0	17.4%
2.50 kg	Banana2.5 kg Banana	$ 1.00 / kg $ 2.50	7.65	0	20.7%
12.10 kg / $ 12.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	$ 0.25 / g $ 7.50	Pellet	10	Mash	30 min	4.64	33.3%
30 g	Centennial30 g Centennial Hops	$ 0.25 / g $ 7.50	Leaf/Whole	10	Mash	30 min	4.22	33.3%
30 g	Centennial30 g Centennial Hops	$ 0.25 / g $ 7.50	Pellet	10	Hopback	60 min		33.3%
90 g / $ 22.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	$ 0.25 / g $ 15.00	4.64	66.6%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	$ 0.25 / g $ 7.50	4.22	33.3%
90 g / $ 22.50

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	29.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Isle Bouley ground water Romano Lodge

No Boil Isle Bouley Forest IPA

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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