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Presbury's Kellerbier

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

43.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.82 kg	German - Pilsner2.82 kg Pilsner	38	1.6	30.6%
6.14 kg	German - Dark Munich6.14 kg Dark Munich	36	10	66.6%
0.26 kg	German - Melanoidin0.26 kg Melanoidin	37	25	2.8%
9.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.70 g	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	21.97	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.91	16.7%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	8.44	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.79	16.7%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	3.98	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Hallertau Tradition (Germany) (Pellet)	34.39	66.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.7	33.4%
6 oz / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	40 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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