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[화술] HS. Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

50.5

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	75.8%
0.20 kg	Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	25	550	3%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	15.2%
0.20 kg	Briess - Organic Chocolate Malt0.2 kg Organic Chocolate Malt	33.6	350	3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	60 min	17.9	10%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	40 min	15.71	10%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.32	10%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	0 min		10%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		10%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	3 days		20%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		20%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	20 min	7.59	10%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	33.61	20%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	9.32	40%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	7.59	40%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2024-01-12 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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