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[너른광주 브루어리]American Amber

172 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Saturday July 18th 2020
1.056
1.013
5.65%
30.89
14.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 83.3%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 9.3%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 13.97 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 16.92 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 25%
28 g Lemondrop28 g Lemondrop Hops Leaf/Whole 6 Boil 0 min 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 12.5%
112 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.65%, IBU 30.89, SRM 14.03, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Cascade, Amarillo, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 16:29 UTC
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