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[화술]HS. Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.06 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

22.6

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	90.9%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	45	5.5%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Artisan - Saaz (Czech)38 g Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	16.37	50%
24 g	Artisan - Saaz (Czech)24 g Saaz (Czech) Hops	Pellet	3.5	Boil	20 min	6.26	31.6%
14 g	Artisan - Saaz (Czech)14 g Saaz (Czech) Hops	Pellet	3.5	Boil	0 min		18.4%
76 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76 g	Artisan - Saaz (Czech) (Pellet) 76 g Saaz (Czech) (Pellet) Hops		22.63	100%
76 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-07 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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