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[화술]Belgian Dubbel

203 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Saturday July 18th 2020
1.067
1.009
7.6%
24.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 79.4%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 15.9%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Brewer's Gold60 g Brewer's Gold Hops Fresh 9 Boil 60 min 10.84 13.6%
60 g Bramling Cross60 g Bramling Cross Hops Fresh 6.5 Boil 20 min 4.74 13.6%
100 g Brewer's Gold100 g Brewer's Gold Hops Fresh 9 Boil 0 min 22.7%
140 g Bramling Cross140 g Bramling Cross Hops Fresh 6.5 Boil 0 min 31.8%
80 g Brewer's Gold80 g Brewer's Gold Hops Fresh 9 Boil 20 min 8.75 18.2%
440 g / 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"[화술]Belgian Dubbel" Belgian Dubbel beer recipe. All Grain, ABV 7.57%, IBU 24.34, SRM 13.83, Fermentables: (Pilsen, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Brewer's Gold, Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 06:45 UTC
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