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[너른광주 브루어리]American Blonde Ale

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Saturday July 18th 2020
1.053
1.012
5.27%
20.83
4.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 90%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo (8.6 AA)3 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 3.77 5.4%
11 g Amarillo (8.6 AA)11 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 20 min 8.38 19.6%
14 g Motueka (7 AA)14 g Motueka (7 AA) Hops Pellet 7 Boil 20 min 8.68 25%
14 g Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 25%
14 g Motueka (7 AA)14 g Motueka (7 AA) Hops Pellet 7 Boil 0 min 25%
56 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.27%, IBU 20.83, SRM 4.96, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Amarillo (8.6 AA), Motueka (7 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 16:30 UTC
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