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Summer Shutdown IIPA

299 calories 28.8 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created Friday July 17th 2020
1.090
1.020
9.09%
0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 lb American - Pale 2-Row49 lb Pale 2-Row 37 1.8 67.1%
19 lb American - Wheat19 lb Wheat 38 1.8 26%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 6.8%
73 lb / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 714 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville Water 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 9.09%, IBU 0, SRM 4.5, Fermentables: (Pale 2-Row, Wheat, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 16:37 UTC
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