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Grande Saison

172 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 174 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 174 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Thursday July 16th 2020
1.057
1.006
6.6%
17.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 kg Belgian - Pilsner39 kg Pilsner 37 1.6 97.5%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 2.5%
40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bouclier200 g Bouclier Hops Pellet 3.3 First Wort 60 min 10.14 25%
300 g Bouclier300 g Bouclier Hops Pellet 3.3 Boil 10 min 5.01 37.5%
200 g Aramis200 g Aramis Hops Pellet 5.3 Boil 0 min 25%
100 g Bouclier100 g Bouclier Hops Pellet 3.3 Boil 20 min 2.79 12.5%
800 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
100 L 68 °C 60 min
109 L Batch Sparge 78 °C --
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 855 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grande Saison" Saison beer recipe. All Grain, ABV 6.61%, IBU 17.94, SRM 5.64, Fermentables: (Pilsner, Château Cara Clair) Hops: (Bouclier, Aramis)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 12:03 UTC
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