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Oktoberfestbier

178 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Tuesday July 14th 2020
1.058
1.014
5.8%
26.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg German - Pilsner1.35 kg Pilsner 38 1.6 95.1%
0.07 kg Munich Dark 20L0.07 kg Munich Dark 20L 34 20 4.9%
1.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 15.26 50%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 10.85 50%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Strike 67 °C 80 min
2 L Sparge 70 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 58 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfestbier" Munich Helles beer recipe. BIAB, ABV 5.8%, IBU 26.11, SRM 5.07, Fermentables: (Pilsner, Munich Dark 20L) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 13:31 UTC
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