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crazy6

200 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Saturday July 11th 2020
1.061
1.012
6.4%
28.6
30.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 73.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.3%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 3.1%
0.40 lb Dingemans - Special B0.4 lb Special B 33.1 125 4.9%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 6.1%
8.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.2 Boil 60 min 23.35 66.7%
0.35 oz Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops Leaf/Whole 3.5 Boil 30 min 4.76 23.3%
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Leaf/Whole 3.5 Boil 5 min 0.53 10%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Temperature 142 °F 30 min
3 qt Temperature 155 °F --
3 qt Temperature 167 °F --
1 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.15 oz Crushed Coriander Water Agt Mash 5 min.
 
Yeast
- fermentis
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 57
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 22:10 UTC
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