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KGS

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Friday July 10th 2020
1.050
1.012
5.0%
31.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
11 oz American - White Wheat11 oz White Wheat 40 2.8 6%
11 oz American - Vienna11 oz Vienna 35 4 6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
184 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.99 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 9.28 25%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 0 min 5.75 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.3 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Pink Seal Salt Flavor Boil 10 min.
6 oz Guave Puree Flavor Secondary 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KGS" Kölsch beer recipe by ZeroKruel. All Grain, ABV 4.97%, IBU 31.02, SRM 3.76, Fermentables: (Pilsner, White Wheat, Vienna, Acidulated Malt) Hops: (Tettnanger, Huell Melon) Other: (Pink Seal Salt, Guave Puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 04:55 UTC
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