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Tropical Thunder

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 7.29 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Friday July 10th 2020
1.070
1.013
7.5%
34.7
26.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L - (late boil kettle addition) 33 120 2.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate - (late boil kettle addition) 34 425 2.7%
1 lb Belgian - Special B1 lb Belgian - Special B 34 115 5.4%
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 15 8.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.7%
12.50 lb Pale 2-Row12.5 lb Pale 2-Row 37 1.8 67.6%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 8.1%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 30 min 24.12 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 10.55 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Strike 158 °F 30 min
2 gal Sparge -- --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Sea salt Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Tropical Thunder" Sweet Stout beer recipe. All Grain, ABV 7.49%, IBU 34.67, SRM 26.57, Fermentables: (Extra Dark Crystal 120L, Chocolate, Belgian - Special B, Brown Sugar, CaraFoam, Honey Malt, Pale 2-Row, Rolled Oats) Hops: (Warrior, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Sea salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 22:27 UTC
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