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Octoberfestbier

Method: Extract
Style: Festbier
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

21.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

46.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - LME Pilsen Light5 lb LME Pilsen Light	$ 4.00 / lb $ 20.00	37.6	2	54.8%
3 lb	Briess - LME Goldpils Vienna3 lb LME Goldpils Vienna	$ 4.00 / lb $ 12.00	34.5	6	32.9%
18 oz	Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose	$ 1.73 / lb $ 1.95	42	0.5	12.3%
9.12 lbs / $ 33.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	$ 3.39 / oz $ 5.09	Pellet	5	Boil	40 min	21.64	100%
1.50 oz / $ 5.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany) (Pellet)	$ 3.39 / oz $ 5.08	21.64	100%
1.50 oz / $ 5.08

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 7.79 / each $ 7.79
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 7.79 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Sabinal, Tx City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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