View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

blonde ale citra/amarillo/warrior

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

29.12

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Ireks - Pale Ale Malt14 lb Pale Ale Malt	$ 0.70 / lb $ 9.87	36.8	2.8	70%
4 lb	Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt	$ 1.17 / lb $ 4.68	36.8	3.5	20%
2 lb	Ireks - Crystal Oak2 lb Crystal Oak	$ 0.70 / lb $ 1.41	36.3	12.5	10%
20 lbs / $ 15.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	$ 14.99 / lb $ 0.94	Pellet	14.7	Boil	60 min	23.34	20%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Boil	0 min		20%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 18.99 / lb $ 1.19	Pellet	8.6	Boil	0 min		20%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Dry Hop	3 days		20%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 18.99 / lb $ 1.19	Pellet	8.6	Dry Hop	3 days		20%
5 oz / $ 6.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	$ 14.99 / lb $ 0.94	23.34	20%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 22.99 / lb $ 2.87	0	40%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 18.99 / lb $ 2.37	0	40%
5 oz / $ 6.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal	cont	Batch Sparge	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.49 / each $ 6.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 6.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15 min protein rest for mash, 15 min rest after 1st runnings .

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 17:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!