Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
19.17 |
22.2% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
11.82 |
11.1% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 155 °C
|
15 min |
3.18 |
22.2% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
44.4% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
22.35 |
88.8% |
|
10 g |
Galaxy (Pellet) 10 g Galaxy (Pellet) Hops |
|
11.82 |
11.1% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
74 °C |
68 °C |
60 min |
|
5 L |
|
Batch Sparge |
74 °C |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
- Heat 10L to 74 degrees C, cut the heat and add grain bill to strike water. Stirring through and ensuring no dough balls.
- Insulate kettle and mash for 60 min @ 68-66 degrees C
- Lift grains and batch sparge with 5L at 75 degrees C.
- Bring the kettle to boil and start 60 min timer.
- Add 60 min bittering addition hops. (In my case coopers pale ale LME adds 20 IBU so no bittering hops at 60 min - if using unhopped LME add 20g Cascade at 60 min).
- Add 10g Galaxy at 20 min.
- Cut heat after 60 min, let cool to approx 80 degrees C and add 20g Cascade hops and stir in for 10-15 min.
- Add Dextrose, LME and Maltodextrine to kettle and stir in.
- Add 2-3L cold water to the bottom of fermentor and add contents of the boil kettle.
- Fill the fermenter with cold water to 22L.
- Add lid and place in ice bath to cool to 24 degrees C.
- Once cooled to pitching temp, shake to aerate for approx 2 min then pitch US-05.
- Add airlock and place in temp controlled area to ferment for 7 days.
- At 7 days add 40g Cascade dry-hop.
15 Fermentation should be complete in 10-14 days. Once completed transfer to keg and carbonate/keg condition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-03 11:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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