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Lager Hallertau Blanc - Les Capucins

137 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 434 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: GLJ
Calories: 137 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Wednesday July 8th 2020
11.3 °P
2.1 °P
4.9%
16.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg German - Bohemian Pilsner50 kg Bohemian Pilsner 38 3.57 51.5%
25 kg Finland - Pale Ale Malt25 kg Pale Ale Malt 36 3.84 25.8%
10 kg German - Pale Wheat10 kg Pale Wheat 39 2.51 10.3%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 7.84 5.2%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 25.19 5.2%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 7.58 2.1%
97 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 14 Boil 60 min 10.4 9.1%
500 g BSG - Hallertauer Blanc500 g Hallertauer Blanc Hops Pellet 10.4 Boil 5 min 6.41 37.9%
700 g Artisan - Hallertau Blanc700 g Hallertau Blanc Hops Pellet 10.4 Dry Hop 5 days 53%
1,320 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
211.6 L Infusion 68 °C 90 min
Starting Mash Thickness: 2.3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1697 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager Hallertau Blanc - Les Capucins" International Pale Lager beer recipe by GLJ. All Grain, ABV 4.89%, IBU 16.81, SRM 8.31, Fermentables: (Bohemian Pilsner, Pale Ale Malt, Pale Wheat, Vienna Malt, Munich - Light 10L, Acidulated Malt) Hops: (Magnum, Hallertauer Blanc, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 08:59 UTC
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