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Amber Lager

148 calories 13.5 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created Tuesday July 7th 2020
12.1 °P
2.4 °P
5.2%
29.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 29.4%
7 kg Thomas Fawcett - Pale Crystal Malt7 kg Pale Crystal Malt 34 23 8.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 1.2%
50 kg German - Vienna50 kg Vienna 37 4 58.8%
1 kg Belgian - Special B1 kg Special B 34 115 1.2%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II 29.9 425 1.2%
85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Barth-Haas - Hallertauer Magnum230 g Hallertauer Magnum Hops Pellet 14.7 Boil 60 min 20.58 16.1%
600 g Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 7.97 42%
600 g Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 1 min 0.69 42%
1,430 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
241 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1819 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Lager" Vienna Lager beer recipe. All Grain, ABV 5.17%, IBU 29.24, SRM 11.14, Fermentables: (Pilsner, Pale Crystal Malt, Melanoidin, Vienna, Special B, Carafa Special Type II) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 15:10 UTC
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