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CZECH LAGER

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

41.2

SRM (morey):

5.4

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Castle Malting - Château Pilsen 2RS4.6 kg Château Pilsen 2RS	37	1.9	92%
0.20 kg	Castle Malting - Château Cara Clair0.2 kg Château Cara Clair	35	3.2	4%
0.20 kg	Castle Malting - Château Melano0.2 kg Château Melano	35.88	31	4%
5 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Wye Challenger15 g Wye Challenger Hops	Pellet	7.5	Boil	50 min	14.66	24.6%
15 g	Barth-Haas - Centennial15 g Centennial Hops	Pellet	10.5	Boil	30 min	16.59	24.6%
10 g	Barth-Haas - Wye Challenger10 g Wye Challenger Hops	Pellet	7.5	Boil	15 min	5.1	16.4%
10 g	Barth-Haas - Wye Challenger10 g Wye Challenger Hops	Pellet	7.5	Boil	10 min	3.73	16.4%
6 g	Barth-Haas - Saaz Late6 g Saaz Late Hops	Pellet	4.75	Boil	5 min	0.78	9.8%
5 g	Barth-Haas - Saaz Late5 g Saaz Late Hops	Pellet	4.75	Whirlpool at 80 °C	0 min	0.33	8.2%
61 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Wye Challenger (Pellet) 35 g Wye Challenger (Pellet) Hops	23.49	57.4%
15 g	Barth-Haas - Centennial (Pellet) 15 g Centennial (Pellet) Hops	16.59	24.6%
11 g	Barth-Haas - Saaz Late (Pellet) 11 g Saaz Late (Pellet) Hops	1.11	18%
61 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	52 °C	58 °C	10 min
		58 °C	65 °C	60 min
		65 °C	75 °C	10 min

Yeast

GigaYeast - Trappist Tripel Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 400 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.14 bar Temp: 18 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-22 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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