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English Golden #20

Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

8.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

1,118.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	$ 79.20 / kg $ 396.00	37	3.5	44.6%
5 kg	American - Pilsner5 kg Pilsner	$ 79.90 / kg $ 399.50	37	1.8	44.6%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	$ 88.00 / kg $ 44.00	33	10	4.5%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	$ 120.00 / kg $ 24.00	34	30	1.8%
0.50 kg	American - Vienna0.5 kg Vienna	$ 90.00 / kg $ 45.00	35	4	4.5%
11.20 kg / $ 908.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	14.7	First Wort	0 min	5.3	5.9%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.6	Whirlpool at 100 °C	60 min	3.5	58.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.6	Dry Hop	0 days		35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	5.3	5.9%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	3.5	94.1%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.6 L	Strike	75 °C	66 °C	90 min
29.4 L	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 9 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
4 g	Citric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 210.00 / each $ 210.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 210.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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