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Cash Money Imperial WhIPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Saturday July 4th 2020

Original Gravity:

1.099

Final Gravity:

1.020

ABV (standard):

10.4%

IBU (tinseth):

84.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	11.6%
1 lb	Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row	36.8	3.5	11.6%
3.30 lb	Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat	37.6	3	38.4%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	38.4%
8.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	50.76	33.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Boil	20 min	27.94	33.3%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	5.86	16.7%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	50.76	33.3%
1 oz	Centennial (10 AA) (Pellet)	27.94	33.3%
1 oz	Cascade (7 AA) (Pellet)	5.86	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	160 °F	155 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30 min steep at 155 for the grains. OG was 1.099

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Tondrew • 07/27/2020 at 04:50pm
Bwahahahaha, this was supposed to be a 5 gallon batch with a 3.5 gallon boil.... but I forgot to add the other two gallons at the end.... so now it's an Imperial Wheat IPA... Not the recipe I would have used for such a big beer...

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