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The Wuhan Clan pres. Da 'Rona Mexi Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: The Wuhan Clan
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday July 4th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

19.7

SRM (morey):

4.6

Mash pH

5.4

Cost $

58.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	$ 1.00 / lb $ 5.00	36.8	1.8	24.4%
5.50 lb	Flaked Corn5.5 lb Flaked Corn	$ 2.50 / lb $ 13.75	40	0.5	26.8%
4 lb	Canadian - Munich Light4 lb Munich Light	$ 2.00 / lb $ 8.00	34	10	19.5%
6 lb	Rahr - Premium Pilsner6 lb Premium Pilsner	$ 1.00 / lb $ 6.00	36.8	1.75	29.3%
20.50 lbs / $ 32.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.00 / oz $ 2.00	Pellet	3.3	First Wort	0 min	6.33	25%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 2.50 / oz $ 2.50	Pellet	6.1	Boil	45 min	9.34	25%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 2.50 / oz $ 5.00	Pellet	6.1	Boil	5 min	4.06	50%
4 oz / $ 9.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.00 / oz $ 2.00	6.33	25%
3 oz	Mandarina Bavaria (Pellet)	$ 2.50 / oz $ 7.50	13.4	75%
4 oz / $ 9.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Infusion	--	149 °F	60 min
2 gal		Fly Sparge	168 °F	168 °F	--
2 gal	Add heat, Mash out, vorlauf	Temperature	149 °F	165 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Lactic acid	Water Agt	Mash	0 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:	$ 16.00 / each $ 16.00
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 02:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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badbadmojo • 07/05/2020 at 12:39am
Making a Mexican lager, but using a kveik lager yeast to drop time-to-bottle to 2wks, with a 2-3wk bottle condition period.

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