Chopwell Woodsmoke Beer Recipe | BIAB Specialty Smoked Beer by System Account | Brewer's Friend
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Chopwell Woodsmoke

127 calories 11.6 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 98%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday July 4th 2020
1.042
1.008
4.5%
17.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Peated Malt2 kg Peated Malt 38 2.5 44.4%
1 kg Crisp Malting - Pale Ale1 kg Pale Ale 38 4 22.2%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 22.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.61 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.57 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chopwell Woodsmoke" Specialty Smoked Beer recipe by System Account. BIAB, ABV 4.47%, IBU 17.18, SRM 6.58, Fermentables: (Peated Malt, Pale Ale, Rye Malt, Flaked Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-11-24 20:44 UTC
  • Snapshot Created: 2020-07-04 07:58 UTC
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