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root beer

165 calories 11.5 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created Saturday July 4th 2020
1.051
1.005
5.98%
0
9.82
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Molasses12 oz Molasses 36 80 13%
2 lb Cane Sugar2 lb Cane Sugar 46 0 34.8%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 52.2%
5.75 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal -- 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"root beer" Experimental Beer recipe by JasonT. BIAB, ABV 5.98%, IBU 0, SRM 9.82, Fermentables: (Molasses, Cane Sugar, DME Pale Ale)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 12:39 UTC
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