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Whitbread Ale

163 calories 16.7 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Friday July 3rd 2020
1.053
1.013
5.2%
36.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME) 42 4.3 85.7%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg United Kingdom - Crystal 140L0.35 kg Crystal 140L 33 140 10%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 7.41 13.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 9.88 18.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.68 13.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.43 18.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 15.52 18.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 18.2%
110 g / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Brew Day 3/9/21

OG 1054

Initial OG higher than expected .

Bottled 13/9/21

___________________

Westcoast All Inn Wort

Brew day 29/8/21
Bottled 13/9/21

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 04:36 UTC
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