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Festbier (Marzen) N36

166 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rus Vakrilov
Calories: 166 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Thursday July 2nd 2020
13.5 °P
2.4 °P
6.0%
21.8
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Munich Dark 3 kg BEST Munich Dark 36.23 11 53.6%
2.60 kg Bestmalz - BEST Vienna2.6 kg BEST Vienna 37 3.8 46.4%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 11.7 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 8.99 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.6 Hop Stand 10 min 1.08 20%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Strike 62 °C 30 min
19 L Batch Sparge 75 °C 15 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
25 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Festbier (Marzen) N36" British Golden Ale beer recipe by Rus Vakrilov. All Grain, ABV 5.96%, IBU 21.77, SRM 9.26, Fermentables: (BEST Munich Dark , BEST Vienna) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-11 12:36 UTC
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