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Sweet Criminal (Cocoa American Porter)

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Thursday July 2nd 2020
1.065
1.012
6.9%
37.4
33.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.40 lb American - Midnight Wheat Malt0.4 lb Midnight Wheat Malt 33 550 2.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Chinook0.65 oz Chinook Hops Pellet 13 Boil 60 min 28.77 39.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.64 60.6%
1.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweet Criminal (Cocoa American Porter)" American Porter beer recipe by Mr. Barrel. All Grain, ABV 6.88%, IBU 37.41, SRM 33.38, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats, Chocolate, Special B, Midnight Wheat Malt) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 18:26 UTC
NEW Water Requirements:
Sweet Criminal (Cocoa American Porter)
Equipment Profile Used

System Default

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Water Requirements:
Sweet Criminal (Cocoa American Porter)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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