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#8 (Yakima IPA Castor) - Yakimaster

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

50.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	75%
0.60 kg	Gambrinus - Munich - Light 10L0.6 kg Munich - Light 10L	37.3	10	10%
0.60 kg	Briess - Goldpils Vienna Malt0.6 kg Goldpils Vienna Malt	36.8	3.5	10%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	90 min	39.87	17.2%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	8.02	10.3%
0.43 oz	Willamette0.43 oz Willamette Hops	Pellet	4.5	Boil	30 min	2.96	5.9%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	0 min		17.2%
0.57 oz	Willamette0.57 oz Willamette Hops	Pellet	4.5	Boil	0 min		7.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		27.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	39.87	17.2%
2 oz	Cascade (Pellet)	8.02	27.5%
1 oz	Willamette (Pellet)	2.96	13.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		27.6%
1 oz	Simcoe (Pellet)		13.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-21 17:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Juhpigeon • 06/23/2021 at 12:53am
Salut,

Câ€™est quoi la levure? Merci dâ€™avance!

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