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Dbl batch - NEIPA Juicy-G Mango July 20

216.78 calories 24.36 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dr.G
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday June 30th 2020
1.065
1.019
6.09%
41.16
4.94
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Golden Promise5.6 kg Golden Promise 37 3 42.3%
5.60 kg Canadian - Pale 2-Row5.6 kg Pale 2-Row 36 1.75 42.3%
1.20 kg Canadian - Pale Wheat1.2 kg Pale Wheat 36 2 9.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 1.9%
13.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 30 min 16.83 5.3%
56 g Zythos56 g Zythos Hops Pellet 11 Whirlpool at 75 °C 10 min 6.85 10.5%
56 g Vic Secret56 g Vic Secret Hops Pellet 13.5 Whirlpool at 75 °C 10 min 8.4 10.5%
56 g Crosby Hop Farm - Denali56 g Crosby Hop Farm - Denali Hops Pellet 14.6 Whirlpool at 75 °C 10 min 9.09 10.5%
56 g Zythos56 g Zythos Hops Pellet 11 Dry Hop 3 days 10.5%
56 g Vic Secret56 g Vic Secret Hops Pellet 13.5 Dry Hop 3 days 10.5%
56 g Crosby Hop Farm - Denali56 g Crosby Hop Farm - Denali Hops Pellet 14.6 Dry Hop 3 days 10.5%
56 g Zythos56 g Zythos Hops Pellet 11 Dry Hop 3 days 10.5%
56 g Vic Secret56 g Vic Secret Hops Pellet 13.5 Dry Hop 3 days 10.5%
56 g Crosby Hop Farm - Denali56 g Crosby Hop Farm - Denali Hops Pellet 14.6 Dry Hop 3 days 10.5%
532 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L strike at 77C Infusion 68 °C 60 min
30 L strike at 77C Fly Sparge 68 °C 15 min
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
1,500 g mango Flavor Secondary 3 days
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 20 180 90 84
For 60L add:
-5g Gypsum CaSO4
-6g Epsom salt MgSO4
-2g NaCl
-12 CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

For 60L water add:
-5g Gypsum CaSO4
-6g Epsom salt MgSO4
-2g NaCl
-12 CaCl





First dry hop at primary fermentation around day 4...or @ 70% attenuation (1.0xx)...plus add 1.2kg of mango

Second dry hop at end of secondary fermentation

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 13:16 UTC
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