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brȳd-ealo

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Raccoon Brewing
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday June 29th 2020

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

41.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Stone Path Malt - Nor'East Gold8 lb Nor'East Gold	36.8	2	57.1%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	14.3%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	6.73	7.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	7.21	7.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	8.15	14.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	8.73	14.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Aroma	5 min	5.37	28.6%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	5 min	5.75	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops	20.25	50%
3.50 oz	Hallertau Mittelfruh (Pellet)	21.69	50%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Bitter Orange Peel	Flavor	Boil	5 min.
2 oz	Sweet Orange Peel	Flavor	Boil	15 min.
4 tbsp	Coriander Seed	Spice	Boil	15 min.
4 g	Grains of paradise	Spice	Boil	15 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.2 oz Temp: 68 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	50	75	100	0
add: 5g chalk 2g gypsum 3g epsom salt 3g table salt
Mash Chemistry and Brewing Water Calculator

Notes

60 minutes boil -- first hop addition
20 minutes boil -- second hop addition
15 minutes boil -- sweet orange, paradise, coriander
5 minutes boil -- third hop addition, bitter orange, honey

priming -- 5.1 oz./0.75 cup sugar or 6.8 oz./0.6 cup honey, either honey or sugar dissolved in 2 cups water

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2022-09-19 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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