Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
90 min |
39.66 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
13.14 |
16.7% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
16.7% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool at 180 °F
|
5 min |
1.61 |
16.7% |
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
0 days |
|
33.3% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
140 °F |
153 °F |
105 min |
1 gal |
|
Fly Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Bretty Boop" Belgian Golden Strong Ale beer recipe by John B Marsh. All Grain, ABV 7.25%, IBU 54.41, SRM 5.17, Fermentables: (Pilsner, Vienna, White Wheat, Flaked Oats) Hops: (Nugget, Centennial, Mandarina Bavaria, Domestic Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-08-14 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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