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James LA

84 calories 7.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created Saturday June 27th 2020
1.028
1.005
3.0%
47.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.96 kg United Kingdom - Maris Otter Pale1.96 kg Maris Otter Pale 38 3.75 60.1%
1.04 kg German - CaraRed1.04 kg CaraRed 34 20 31.9%
0.26 kg American - Carapils (Dextrine Malt)0.26 kg Carapils (Dextrine Malt) 33 1.8 8%
3.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.57 g Warrior19.57 g Warrior Hops Leaf/Whole 16 Boil 60 min 30.77 20%
39.13 g Challenger39.13 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 16.22 40%
39.13 g Challenger39.13 g Challenger Hops Leaf/Whole 8.5 Dry Hop 5 days 40%
97.83 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
14.35 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"James LA" American Pale Ale beer recipe. All Grain, ABV 2.98%, IBU 46.99, SRM 6.19, Fermentables: (Maris Otter Pale, CaraRed, Carapils (Dextrine Malt)) Hops: (Warrior, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-10 20:35 UTC
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