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Grand Pacific Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

13.5 °P

Final Gravity:

3.4 °P

ABV (alternate):

5.6%

IBU (tinseth):

19.9

SRM (morey):

3.1

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	US - UK - Lager Malt (Simpsons)110 kg US - UK - Lager Malt (Simpsons)	36.8	1.52	94.8%
6 kg	US - UK - Vienna Malt (Simpsons)6 kg US - UK - Vienna Malt (Simpsons)	33.4	3.8	5.2%
116 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Nelson Sauvin2 kg Nelson Sauvin Hops	Pellet	12	Dry Hop at 15 °C	3 days		76.3%
0.32 kg	Pacific Jade0.32 kg Pacific Jade Hops	Pellet	12	Boil	60 min	17.34	12.2%
0.30 kg	Nelson Sauvin0.3 kg Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 85 °C	40 min	2.59	11.5%
2.62 kg / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Nelson Sauvin (Pellet) 2 kg Nelson Sauvin (Pellet) Hops		76.3%
0.32 kg	Pacific Jade (Pellet) 0.32 kg Pacific Jade (Pellet) Hops	17.34	12.2%
0.30 kg	Nelson Sauvin (Pellet) 0.3 kg Nelson Sauvin (Pellet) Hops	2.59	11.5%
2.62 kg / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
372 L	Mash In	Infusion	--	152 °C	60 min
400 L		Sparge	--	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
70 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
35 g	Epsom Salt	Water Agt	Mash	1 hr.
35 g	Epsom Salt	Water Agt	Sparge	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Sparge	1 hr.
170 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 11155 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 1 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	105	45	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2021-04-29 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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