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Wolf Pack Supercharger

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Friday June 26th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

44.3

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	91%
220 g	New Zealand - Light Crystal Malt220 g Light Crystal Malt	35.4	31.98	4%
275 g	New Zealand - Toffee Malt275 g Toffee Malt	38.8	5.33	5%
5,495 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	15.4	First Wort	90 min	21.21	3.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	0.55	11.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.37	5.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	16.17	11.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	30 min		11.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	30 min		5.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	30 min		11.8%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	3 days		27.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.8%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	21.21	3.9%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	0.55	23.6%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	6.37	11.8%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	16.17	33.4%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		27.5%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	65 °C	90 min
30 L	Sparge	76 °C	75 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2.25 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	200 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash In at 65C for 90 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 31L
90 minute boil
Ferment at 18

Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001

Last Updated and Sharing

778

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 06:32 UTC
Snapshot Created: 2020-06-26 06:18 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wolf Pack Supercharger

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