'Rona Re-rurge

View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Pacific Rim
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday June 25th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.91%

IBU (tinseth):

27.19

SRM (morey):

3.23

Mash pH

5.3

Cost $

63.10

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 100°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 lb	American - Pale 6-Row21 lb Pale 6-Row	$ 1.45 / lb $ 30.45	35	1.8	57.9%
10.50 lb	Flaked Corn10.5 lb Flaked Corn	$ 1.49 / lb $ 15.65	40	0.5	29%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	$ 1.59 / lb $ 0.80	35	10	1.4%
20 oz	German - Acidulated Malt20 oz Acidulated Malt	$ 1.95 / lb $ 2.44	27	3.4	3.4%
3 lb	American - Rice Hulls3 lb Rice Hulls	$ 0.95 / lb $ 2.85	0	0	8.3%
36.25 lb / $ 52.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	$ 1.99 / oz $ 3.98	Pellet	8.2	Boil	60 min	18.41	38.1%
1 oz	Perle1 oz Perle Hops	$ 1.99 / oz $ 1.99	Pellet	8.2	Boil	20 min	5.58	19%
2.25 oz	Saaz2.25 oz Saaz Hops	$ 2.20 / oz $ 4.95	Pellet	3.5	Boil	10 min	3.21	42.9%
5.25 oz / $ 10.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops	$ 1.99 / oz $ 5.97	23.99	57.1%
2.25 oz	Saaz (Pellet) 2.2499999948533 oz Saaz (Pellet) Hops	$ 2.20 / oz $ 4.95	3.21	42.9%
5.25 oz / $ 10.92

Mash Guidelines

Amount	Description	Type	Temp	Time
13.6 gal		Temperature	149 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
7.12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Buy Ingredients

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

'Rona Re-rurge

{{ dates.navStart | date:'mediumDate' }} ^to {{ dates.navEnd | date:'mediumDate' }}

Brewer's Friend Home Brewing Software

View Recipe

'Rona Re-rurge

{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}

{{ dates.navStart | date:'mediumDate' }} ^to {{ dates.navEnd | date:'mediumDate' }}