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Kate's Cottage

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday June 23rd 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

11.7

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	43.5%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	13%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	17.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.7%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	Domestic Hallertau0.67 oz Domestic Hallertau Hops	Pellet	3.9	Boil	90 min	10.38	72.8%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	1.31	27.2%
0.92 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.92 oz	Domestic Hallertau (Pellet)		11.69	100%
0.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	160 °F	152 °F	60 min
5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
1 each	White Labs - Clarity Ferm WLN4000		Fining	Primary	0 min.

Yeast

Omega Yeast Labs - Oemga OYL-071 Lutra Kviek

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added the aciduated malt after Brew #1
Dropped hops from 1 oz to 0.67 and second from .5 to .25
Cut 1 lb of 2 row

12/23/21 - Replaced .5 lb of 2 row with .5 lb carafoam

*****
90 minute boil for DME elimination!

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-23 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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