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NUEVO COMIENZO (SMASH pale citra voss)

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 164.1 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 204 calories (Per 470ml)
Carbs: 19.5 g (Per 470ml)

Created: Monday June 22nd 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

22.3

SRM (morey):

5.4

Mash pH

5.3

Cost $

43,274.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 kg	BA Malt - Pale Ale23 kg Pale Ale	$ 666.00 / kg $ 15,318.00	38	4	95.8%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	4.2%
24 kg / $ 15,318.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	$ 55.87 / g $ 2,234.80	Pellet	12.5	Boil	60 min	11.89	16.7%
200 g	Citra200 g Citra Hops	$ 55.87 / g $ 11,174.00	Pellet	12.5	Whirlpool at 85 °C	45 min	10.42	83.3%
240 g / $ 13,408.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Citra (Pellet) 240 g Citra (Pellet) Hops	$ 55.87 / g $ 13,408.80	22.31	100%
240 g / $ 13,408.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69 L	Strike	68 °C	62 °C	60 min
105 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Co2	$ 120.00 / kg $ 240.00	Other	Other	0 min.
10 kg	Garrafa	$ 34.00 / kg $ 340.00	Other	Other	0 min.
100 each	Chapitas	$ 12.64 / each $ 1,264.00	Other	Other	0 min.
5 each	Whirlfloc	$ 200.00 / each $ 1,000.00	Water Agt	Mash	0 min.
25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
17.39 ml	Phosphoric acid		Water Agt	Mash	1 hr.
13 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2,844.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Each	Cost:	$ 2,926.00 / each $ 11,704.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 490 B cells required

$ 11,704.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

652

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 00:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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