Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
18.85 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
18.85 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
2 gal |
|
Fly Sparge |
184 °F |
174 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.70 oz |
Mint
|
|
Herb |
Other |
7 days |
|
1 oz |
Hyssop (Agastache Foeniculum)
|
|
Herb |
Boil |
30 min. |
|
0.70 oz |
Hyssop (Agastache Foeniculum)
|
|
Herb |
Other |
7 days |
|
0.70 oz |
Tarragon
|
|
Water Agt |
Other |
7 min. |
Priming
|
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
Pittsburgh (New Kensington/NE)
Notes
Added 1 ounce of Hyssop with the hops for 30 min. (This may need changed. How does it stand up to fermentation?)
Soaked Mint, Hyssop and Tarragon in 16 ounces of white Rum for 7 days prior to adding to to secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-13 16:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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