Bakke Brygg Pale Ale 25l SMaSH

177 calories
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg

1.054
1.011
5.6%
40.51
4.33
n/a
Fermentables
Amount Fermentable PPG °L Bill %
5.9 kgMuntons Pale (Venture)5.9 kg Muntons Pale (Venture)382.4100%
5.9 kg Total      
Hops
Amount Variety Type AA Use Time IBU
14.3 gNelson Sauvin14.3 g Nelson Sauvin HopsPellet12.1Boil60 min17.86
50 gNelson Sauvin50 g Nelson Sauvin HopsPellet12.1Boil10 min22.65
50 gNelson Sauvin50 g Nelson Sauvin HopsPellet12.1Boil0 min
50 gNelson Sauvin50 g Nelson Sauvin HopsPellet12.1Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 C60 min
Other Ingredients
Amount Name Type Use Time
3.13 gGjærnæring3.13 g GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.
This recipe is not shared.
Last Updated: 2018-01-18 16:55 UTC
Other Brewers Who Brewed This Recipe:
pnut
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