Bakke Brygg Pale Ale 25l SMaSH Beer Recipe | All Grain American Pale Ale by System Account | Brewer's Friend
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Bakke Brygg Pale Ale 25l SMaSH

165 calories 15.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 24th 2014
1.054
1.011
5.6%
40.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Muntons Pale (Venture)5.9 kg Muntons Pale (Venture) 38 2.4 100%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.30 g Nelson Sauvin14.3 g Nelson Sauvin Hops Pellet 12.1 Boil 60 min 17.86 8.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.1 Boil 10 min 22.65 30.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.1 Boil 0 min 30.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.1 Dry Hop 7 days 30.4%
164.30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2018-01-18 16:55 UTC
Other Brewers Who Brewed This Recipe:
pnut
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