Bakke Brygg American Brown Ale 20 l

185 calories
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bakke Brygg

1.056
1.014
5.54%
35.24
27.56
n/a
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kgViking Pale Ale3.9 kg Viking Pale Ale372.675%
0.52 kgWeyermann Munich II0.52 kg Weyermann Munich II36910%
0.31 kgCastle Malting Cara Gold0.31 kg Castle Malting Cara Gold3445.66%
0.26 kgMuntons Chocolate0.26 kg Muntons Chocolate33444.45%
0.21 kgCastle Malting Special B0.21 kg Castle Malting Special B34113.14%
5.2 kg Total      
Hops
Amount Variety Type AA Use Time IBU
19 gCentennial19 g Centennial HopsPellet8.5Boil60 min20.72
15 gCascade15 g Cascade HopsPellet6.7Boil15 min6.4
15 gCentennial15 g Centennial HopsPellet8.5Boil15 min8.12
15 gCascade15 g Cascade HopsPellet6.7Boil0 min
15 gCentennial15 g Centennial HopsPellet8.5Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 C60 min
Other Ingredients
Amount Name Type Use Time
8 gIrish Moss8 g Irish MossFiningBoil15 min.
0.5 tspGjærnæring0.5 tsp GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
Notes
Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
This recipe is not shared.
Last Updated: 2018-01-18 13:58 UTC
Other Brewers Who Brewed This Recipe:
Theodor
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