Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.90 kg |
Viking Pale Ale3.9 kg Viking Pale Ale |
|
37 |
2.6 |
75% |
0.52 kg |
Weyermann Munich II0.52 kg Weyermann Munich II |
|
36 |
9 |
10% |
0.31 kg |
Castle Malting Cara Gold0.31 kg Castle Malting Cara Gold |
|
34 |
45.6 |
6% |
0.26 kg |
Muntons Chocolate0.26 kg Muntons Chocolate |
|
33 |
444.4 |
5% |
0.21 kg |
Castle Malting Special B0.21 kg Castle Malting Special B |
|
34 |
113.1 |
4% |
5.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Centennial19 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
20.72 |
24.1% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
6.4 |
19% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
8.12 |
19% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
0 min |
|
19% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
19% |
79 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Method: Sukkerlake
Amount: 6 g sukker/l
|
Notes
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-01-18 13:58 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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