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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.18 gallons
Post Boil Size: 1.68 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 372 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Friday June 19th 2020

Original Gravity:

1.112

Final Gravity:

1.021

ABV (standard):

11.9%

IBU (tinseth):

64.7

SRM (daniels):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - LME Golden Light8 lb LME Golden Light		37.6	4	84.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.3%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	5.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops	Pellet	13.5	Boil at 200 °F	60 min	38.78	42%
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	13.5	Boil at 200 °F	15 min	25.66	56%
1 ml	Crystal1 ml Crystal Hops	Pellet	4.3	Boil at 200 °F	15 min	0.29	2%
1.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Yakima Chief Hops - German Magnum (Pellet)	64.44	98%
1 g	Crystal (Pellet) 1 g Crystal (Pellet) Hops	0.29	2%
1.79 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	22 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	0	0	0

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-24 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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