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APA

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HIPOLITA
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Wednesday June 17th 2020
1.052
1.009
5.7%
45.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 84.6%
1 kg BA Malt - Munich1 kg Munich 38 7 7.7%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 22 7.7%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 First Wort 0 min 12.04 3.3%
220 g Bravo220 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 40 min 23.56 48.4%
220 g Mandarina Bavaria220 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 4 days 10.2 48.4%
455 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
39 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 531 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 381.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 50 250 75
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by HIPOLITA. All Grain, ABV 5.67%, IBU 45.8, SRM 7.77, Fermentables: (Pale Ale, Munich, Biscuit) Hops: (Bravo, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-16 15:17 UTC
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