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Wiener

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jason Stanley
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Tuesday June 16th 2020
1.055
1.013
5.7%
29.4
10.3
5.4
23.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 1.63 / lb
19.56
37 4 99%
2 oz American - Chocolate2 oz American - Chocolate 0.16 / oz
0.31
29 350 1%
12.12 lbs / 19.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops 1.75 / oz
0.87
Pellet 15 Boil 60 min 29.38 33.3%
1 oz Tettnanger1 oz Tettnanger Hops 2.49 / oz
2.49
Pellet 4.5 Boil 0 min 66.7%
1.50 oz / 3.36
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.20 tsp Gypsum Water Agt Mash 1 hr.
4.13 ml Lactic acid Water Agt Mash 1 hr.
1.84 g Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 85
Mash Chemistry and Brewing Water Calculator
"Wiener" Vienna Lager beer recipe by Jason Stanley. All Grain, ABV 5.7%, IBU 29.38, SRM 10.28, Fermentables: ( Vienna, American - Chocolate) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-10 02:40 UTC
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